What You Eat Can Prevent Toxic Accumulations of Arsenic
June 29, 2012 | Toxins | Editor
Millions of people worldwide are exposed to arsenic from contaminated water, and we are all exposed to arsenic via the food we eat. New research published in BioMed Central’s open access journal Nutrition Journal has demonstrated that people who ate more dietary vitamin B12 had lower levels of arsenic (measured by deposition in toenails).
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