Photo by Farideh Sadeghin Serves: 2 to 4Prep time: 15 minutesTotal time: 25 minutes INGREDIENTS for the olive salad:½ cup|125 grams pitted and finely chopped kalamata olives½ cup|125 grams pitted and finely chopped castelvetrano olives 2 tablespoons finely chopped pickled peppers2 tablespoons capers 2 tablespoons minced red onion1 tablespoon chopped parsley1 tablespoon Dijon mustard2 teaspoons chopped fresh […]