Serves: 6 to 8 Prep time: 30 minutes Total time: 3 hours INGREDIENTS for the pasta: 16 large egg yolks 2 cups|300 grams “00” flour, plus more for dusting 1 ½ teaspoons olive oil for the filling: 1 tablespoon olive oil 2 bay leaves ½ medium carrot, chopped ½ medium celery stalk, chopped ½ small […]