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“Wild Blueberry (Vaccinium angustifolium Ait.) Polyphenols Target Fusobacterium nucleatum and the Host Inflammatory Response: Potential Innovative Molecules for Treating Periodontal Diseases” Journal of Agricultural and Food Chemistry Gum disease is a common condition among adults that occurs when bacteria form biofilms or plaques on teeth, and consequently the gums become inflamed. Some severe cases, […]
Posts Tagged ‘Journal of Agricultural and Food Chemistry’
Study finds extract of wild blueberry can inhibit bacteria associated with gum disease
September 2nd, 2015 
Awake Goy 
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