Photo by Farideh Sadeghin Serves: 4 to 6 Prep time: 10 minutesTotal time: 20 minutes INGREDIENTS 3 tablespoons olive oil, plus more for drizzling3 scallions, white parts only, minced2 garlic cloves, minced 1 ½ pounds|680 grams green beans, washed, trimmed and cut into ½-inch sections¾ cup|177 ml vegetable broth½ cup|140 grams crushed tomatoeskosher salt, to taste DIRECTIONS […]