Photo by Farideh Sadeghin Makes about 2 cups|450 gramsPrep time: 10 minutesTotal time: 45 minutes INGREDIENTS 1 medium eggplant (about 1 pound|450 grams)½ cup|125 ml tahini 2 tablespoons olive oil, plus more for drizzling1 tablespoon ground cumin ½ teaspoon kosher salt, plus more to taste2 garlic cloves, peeled 1 lemonsumac, to garnishdukkah, preferably Edy’s, to garnishpita chips, to […]