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Asparagus officinalis belongs to a large genus of plants grown for ornamental purposes, though it’s is one of the few members of this family that’s cultivated for food.1 Since its domestication, asparagus has become a favorite for its sweet flavor and tender quality, which allows it to be prepared in various ways.2 You can steam, […]
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Feds try to suppress herbal molecule that makes your liver nearly ‘bulletproof’ against alcohol damage
January 16th, 2016 
Awake Goy About the author:Mike Adams (aka the “Health Ranger“) is the founding editor of NaturalNews.com, the internet’s No. 1 natural health news website, now reaching 7 million unique readers a month. In late 2013, Adams launched the Natural News Forensic Food Lab, where he conducts atomic spectroscopy research into food contaminants using high-end ICP-MS […]
