Strong earthquake jolts Tokyo; no tsunami risk or injuries

Like the leaves of New England maples, phytoplankton, the microalgae at the base of most oceanic food webs, photosynthesize when exposed to sunlight. In the process, they absorb carbon dioxide from the atmosphere, converting …

Source Article from http://phys.org/news/2015-09-strong-earthquake-jolts-tokyo-tsunami.html

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