Our Food Industry In 8 Words: We Think We Can Do Better Than Nature

Our Food Industry In 8 Words: We Think We Can Do Better Than Nature
April 18, 2012 | Sustainability | M.Torres
The problem with our food industry and big agriculture goes far beyond foods which are genetically modified, irradiated, pasteurized, homogenized, enriched, refined, toxically preserved, or grown with antimicrobials, pesticides, herbicides, fungicides or any other “cide.” The problem is actually in our minds and how we think about food and nature itself. We are filled with knowledge but no wisdom. We think we can do better than nature. We think we can outsmart nature. Most of all, we think there will never be consequences to our superiority complexes in how we treat nature. Nature just waits patiently, until the day comes when she opens the door and decides to cleanse the earth and show the human species who is the smartest one of all. Nature is knocking…can you hear her?

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