You might think that the best way to eat raspberries is au natural, off of your finger tips a la Amelie. While this might be the cutest way to eat raspberries (though definitely not the most practical), it’s not the best way to eat this summer berry. The optimum way to eat this fruit would be to freeze them with liquid nitrogen.

We know what you’re thinking: why would you want to freeze fresh fruit that you could eat right not, while fresh? For the chance to eat the raspberry druplet by individual druplet, of course. Watch the video above to see how (easily) it’s done.

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Check out what else you can do with raspberries.

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  • Vanilla Zabaglione With Raspberries

    <strong>Get the <a href=”http://www.huffingtonpost.com/2011/10/27/vanilla-zabaglione-with-r_n_1058768.html” target=”_hplink”>Vanilla Zabaglione with Raspberries recipe</a></strong>

    Zabaglione is simply an Italian custard cooked on the stove-top. In this dessert it’s lightened with whipped cream and served in glasses with brandied cherries and fresh raspberries.

  • Double Rose And Rosé Gelatin With Fresh Raspberries

    <strong>Get the <a href=”http://www.huffingtonpost.com/2012/03/27/double-rose-and-ros-gela_n_1383217.html” target=”_hplink”>Double Rose and Rose Gelatin with Fresh Raspberries recipe</a></strong>

    Rosé wine and rosewater combine to create this wonderfully flavored and colored gelatin dessert. Top with fresh raspberries.

  • Cherry-Berry Pie

    <strong>Get the <a href=”http://www.huffingtonpost.com/2011/10/27/cherry-berry-pie_n_1058284.html” target=”_hplink”>Cherry-Berry Pie recipe</a></strong>

    Cherries, raspberries and blueberries combine to make this beautiful pie. To make the lattice crust easier to handle, freeze the rolled-out dough briefly before cutting the strips.

  • Raspberry Clafoutis

    <strong>Get the <a href=”http://www.huffingtonpost.com/2011/10/27/raspberry-clafoutis_n_1058638.html” target=”_hplink”>Raspberry Clafoutis recipe</a></strong>

    This classic French dessert is usually made with cherries, but it’s just as good, if not better, with raspberries. Scatter the fresh berries over the custard-like cake before baking.

  • Raspberry-Chocolate Chip Frozen Yogurt

    <strong>Get the <a href=”http://www.huffingtonpost.com/2011/10/27/raspberry-chocolate-chip-_n_1056459.html” target=”_hplink”>Raspberry-Chocolate Chip Frozen Yogurt recipe</a></strong>

    This richly colored frozen yogurt is packed with fresh raspberries and mini chocolate chips. Make the recipe in the ice cream maker or freeze in a baking pan and scrape every so often.

  • Late Raspberry Jam

    <strong>Get the <a href=”http://www.huffingtonpost.com/2011/10/27/late-raspberry-jam_n_1061408.html” target=”_hplink”>Late Raspberry Jam recipe</a></strong>

    If you’ve got an overabundance of raspberries, make jam. Use late raspberries for the best flavor and make enough jam to use all year long.

  • Raspberry-Swirl Cupcakes

    <strong>Get the <a href=”http://www.huffingtonpost.com/2011/10/27/raspberry-swirl-cupcakes-_n_1062177.html” target=”_hplink”>Raspberry-Swirl Cupcakes recipe</a></strong>

    These cupcakes have raspberries in the cakes and the frosting. Simply puree the berries and strain — swirl some into the cake batter and reserve some to tint the cream cheese frosting.

  • Tipsy Plums And Raspberries

    <strong>Get the <a href=”http://www.huffingtonpost.com/2011/10/27/tipsy-plums–raspberries_n_1058750.html” target=”_hplink”>Tipsy Plums and Raspberries recipe</a></strong>

    Try this boozy dessert for a change of pace. Plums and raspberries are soaked in Japanese plum wine and served with gingersnaps.

  • Sweet Corn And Black Raspberry Ice Cream

    <strong>Get the <a href=”http://www.huffingtonpost.com/2011/10/27/sweet-corn-and-black-rasp_n_1061338.html” target=”_hplink”>Sweet Corn and Black Raspberry Ice Cream recipe</a></strong>

    You’ll be surprised how wonderful the combination of sweet corn and black raspberries is in this ice cream. The recipe also includes cream cheese for extra silkiness.

  • Mixed Berry Cobbler

    <strong>Get the <a href=”http://www.huffingtonpost.com/2011/10/27/mixed-berry-cobbler_n_1058178.html” target=”_hplink”>Mixed Berry Cobbler recipe</a></strong>

    For a really rustic and easy dessert, make these individual cobblers. A mixture of raspberries, blackberries, blueberries and strawberries are topped with an oat, sugar and butter mixture.

  • Cherry-Raspberry Buckle

    <strong>Get the <a href=”http://www.huffingtonpost.com/2011/10/27/cherry-raspberry-buckle_n_1061373.html” target=”_hplink”>Cherry-Raspberry Buckle recipe</a></strong>

    A buckle is an old-fashioned moist cake filled with fruit. In this version sweet cherries and raspberries stud the cake. It’s topped with flaked almonds for a nice crunch.

  • Raspberry Cream Tarts

    <strong>Get the <a href=”http://www.huffingtonpost.com/2011/10/27/raspberry-cream-tarts_n_1061446.html” target=”_hplink”>Raspberry Cream Tarts recipe</a></strong>

    These individual cream-filled tarts are made so much more special with a topping of fresh raspberries. Feel free to use blackberries and blueberries too.

  • Roast Raspberries

    <strong>Get the <a href=”http://www.huffingtonpost.com/2012/02/22/roasting-raspberries_n_1294937.html” target=”_hplink”>Roast Raspberries recipe</a></strong>

    Most people wouldn’t think of roasting raspberries, but what you get is simply amazing. Use it as a topping for ice cream, cakes and pastries.

  • Chocolate Raspberry Mousse Cups

    <strong>Get the <a href=”http://www.huffingtonpost.com/2012/03/07/chocolate-raspberry-mouss_n_1327189.html” target=”_hplink”>Chocolate Raspberry Mousse Cups recipe</a></strong>

    These may look like cupcakes, but they’re actually chocolate cups filled with raspberry mousse. All you do is brush cupcake liners with melted chocolate and refrigerate, then fill with the mousse.

  • Summer Berry Pudding

    <strong>Get the <a href=”http://www.huffingtonpost.com/2011/10/27/summer-berry-pudding_n_1056468.html” target=”_hplink”>Summer Berry Pudding recipe</a></strong>

    This summer bread pudding needs no baking at all. SImply simmer a combination of raspberries, strawberries and blueberries and spoon into ramekins and layer with bread. Let them set in the refrigerator.

  • Raspberry And Fig Cake

    <strong>Get the <a href=”http://www.huffingtonpost.com/2011/10/27/raspberry-and-fig-cake_n_1058637.html” target=”_hplink”>Raspberry and Fig Cake recipe</a></strong>

    This Scandinavian cake features a topping of fresh raspberries and figs, which sink into the batter during baking. It’s perfect for late summer when both fruits are in season, but you could use more raspberries if you don’t have figs.

  • Lemon Raspberry Parfaits

    <strong>Get the <a href=”http://www.huffingtonpost.com/2011/10/27/lemon-raspberry-parfaits_n_1060926.html” target=”_hplink”>Lemon Raspberry Parfaits recipe</a></strong>

    Lemon and raspberry are often paired in desserts because the tartness and sweetness balance one another. This dessert features layers of lemon curd, raspberries and crumbled vanilla wafers.

  • Frozen Raspberry Mousse

    <strong>Get the <a href=”http://www.huffingtonpost.com/2011/10/27/frozen-raspberry-mousse_n_1055120.html” target=”_hplink”>Frozen Raspberry Mousse recipe</a></strong>

    This heavenly raspberry mousse is light and airy. Serve it with a mixture of fresh berries. To get an easy to slice shape, make the mousse in a mold or loaf pan.

  • Buttermilk Oatcakes with Raspberry Compote

    <strong>Get the <a href=”http://www.huffingtonpost.com/2012/02/29/buttermilk-oatcakes-with-_n_1311443.html” target=”_hplink”>Buttermilk Oatcakes with Raspberry Compote recipe</a></strong>

    Raspberry compote makes a great alternative to maple syrup on these oatcakes. Also use it to top ice cream or cheesecake.

  • Raspberry Bars

    <strong>Get the <a href=”http://www.huffingtonpost.com/2011/10/27/raspberry-bars_n_1061957.html” target=”_hplink”>Raspberry Bars recipe</a></strong>

    These summery pie bars feature a pecan and whole-wheat crust with a filling of raspberries and cream cheese swirled together.

  • Frozen Raspberry Pie

    <strong>Get the <a href=”http://www.huffingtonpost.com/2011/10/27/frozen-raspberry-pie_n_1049594.html” target=”_hplink”>Frozen Raspberry Pie recipe</a></strong>

    This frozen pie is the perfect way to enjoy raspberries on a hot day. It’s made with a raspberry meringue filling and features a chocolate wafer crust.

  • Berry Pudding With Cream

    <strong>Get the <a href=”http://www.huffingtonpost.com/2011/10/27/berry-pudding-with-cream-_n_1061755.html” target=”_hplink”>Berry Pudding with Cream recipe</a></strong>

    Raspberries and strawberries combine in this classic Danish fruit pudding recipe. Serve with whipped cream.

  • Raspberry Spoonbread

    <strong>Get the <a href=”http://www.huffingtonpost.com/2011/10/27/raspberry-spoonbread_n_1061990.html” target=”_hplink”>Raspberry Spoonbread recipe</a></strong>

    Spoonbread is a classic Southern favorite that’s typically savory, but this version has a sweet twist with raspberries. Buttermilk in the cornmeal batter creates extra moistness.

  • Raspberry-Almond Crumb Tart

    <strong>Get the <a href=”http://www.huffingtonpost.com/2011/10/27/raspberry-almond-crumb-ta_n_1061561.html” target=”_hplink”>Raspberry-Almond Crumb Tart recipe</a></strong>

    This tart is easy to make because it doesn’t need rolling — all you do is press the dough into the pan. The filling is made with raspberries and ground almonds.

  • WATCH: Raspberry And Blackberry Shortcake