People in the United States are getting sick more often from imported foods in recent years, and seafoods and spices from Asia are the most common culprits, US health authorities said Wednesday.
Related posts:
New Hampshire police probe hospital hepatitis outbreak
In Rat Study, Eye Device Shows Promise for Restoring Sight
Does More Dental Plaque Mean Higher Chances of Dying From Cancer?
Silky Microneedles Could Make Shots Painfree
US beaches laden with sewage, bacteria: study
Today's Kids May Be Destined for Adult Heart Disease
Views: 0