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February 5th, 2012 
FAKE NEWS for the Zionist agenda Lodge Logic Skillet
February 5th, 2012
If you’re lucky enough to have a husband or wife who likes to cook for you, maybe you’ll be lucky enough to have them cook for you with a Lodge Logic Skillet.
Lodge Logic Cast Iron Skillet
Becky, my wife, recently bought one of these skillets (with the lid) and she has been cooking all sorts of meals with it. Lamb chops, sausages and quiche all taste much better when prepared in the Lodge skillet. The meats are more succulent and the quiche is lighter and… fluffier??? I don’t know how to describe how the quiche is better, but it definitely is. She also made scrumptious skillet scones which all disappeared as if by magic. *poof* Gone.
Our boys don’t need much encouragement to eat their meals—this is a polite way of describing the ferocity of their hunger after a few hours without eating—but with skillet meals, the only sounds out of them are biting, chewing and the occasional appreciative groan.
This skillet is heirloom quality and made in the U.S.
4 Responses to “Lodge Logic Skillet”
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February 5th, 2012 at 4:27 am
Nice skillet.
When properly seasoned, cast iron skillets are as easy to cook on as teflon, but without all the risks.
Overheat a teflon non-stick skillet or pan and the fumes off of it can kill any birds in the immediate environment.
Hard to imagine that something so toxic to other animals is entirely safe for use in the human food chain.
February 5th, 2012 at 4:54 am
We bought his exact skillet at Goodwill 5 months ago for $10. We could not believe anyone would donate one of the best skillets around. I agree, we started cooking breaded chicken and my god it was juicy, moist and light. No comparison to other stainless steel skillets we use. I have been using this pan exclusively, although there is a little bit of time with cleaning, but it is well worth it. Also, the skillet is great for making corn bread in the oven.
February 5th, 2012 at 6:51 am
A cast iron dutch oven is also great to have. Pot roast seared and then baked (cheap chuck steak/roast) with potatoes, carrots and onions is my favorite meal.
February 5th, 2012 at 7:10 am
I got the 5qt Dutch oven for Xmas…. the stews, pot roasts, and quite a number of meals are now being cooked on our woodstoves. Amazing Fantastic.