Barbara H. Peterson
It seems that the rest of the world is catching up to what a few of us have known for quite some time, and that is, “organic” is not necessarily “organic.” The “organic” status of any product appears to rest solely on the honesty and integrity of the company selling the product, and not on the label.
Leaders in North America’s organic movement say it’s time to tell consumers that organic food does contain genetically modified organisms.
Speaking at the Guelph Organic Conference in early February, Dag Falck, organic program manager with Nature’s Path, one of the largest manufacturers of organic breakfast cereals and snack bars in North America, said the organic movement has to have an honest conversation with the public about GMOs.
Despite public perceptions that organic products are GM free, Falck said organic food made from corn, soybeans, canola and sugar definitely contain GMOs.
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