Jew World Order

“We didn’t eat for fuel, we ate for pleasure and everything has a memory connected to it and a feeling and a thought,” explains author Joudie Kalla in an interview with Laila El-Haddad, author and contributor to The Electronic Intifada.

Kalla’s cookbook, Palestine on a Plate, showcases Palestinian cuisine and is, as El-Haddad writes, “a self-described love story: about Palestine, about her family, about the food she grew up with and the memories that food created.”

Read an edited version of El-Haddad’s interview with Kalla here, and listen to the full interview via the media player above.

Theme music by Sharif Zakout

Subscribe to The Electronic Intifada podcast on Apple Podcast (search for The Electronic Intifada). Support our podcast by rating us and leaving a review.

palestineonaplatepodcast_0.mp3

• Download palestineonaplatepodcast_0.mp3 (28.21 MB)

Tags

• Podcast
• Joudie Kalla
• Laila El-Haddad
• Palestinian cuisine
• food
• Palestine On A Plate
• cultural appropriation
• cuisine

• Nora Barrows-Friedman’s blog

• Facebook
• Google+
• Twitter