Kombucha: Who Would of Thought That Guzzling Bacteria and Yeast Would Catch On
May 15, 2012 | Nutrition | Editor
Kombucha (pronounced kom-BOO-cha) is a living health drink made by fermenting tea and sugar with the kombucha culture. Made specifically with live bacteria and yeast, it’s becoming all the rage among health seekers with claims of improving everything from digestion and immunity to lowering cholesterol and fighting cancer.
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