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How garlic can prevent a dicky tummy: Ingredient ’100 times more powerful at fighting food poisoning than antibiotics’
Daily Mail – A key ingredient in garlic is 100 times more powerful than two popular antibiotics at fighting a leading cause of food poisoning, scientists have found.
Tests discovered that the compound, diallyl sulphide, can easily breach a slimy protective biofilm employed by the bug to make it harder to destroy. Read article
Tags: additives supplements, disease medicine, food agriculture
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