Eating a portion of processed red meat daily can boost a person’s risk of dying young by up to 20 percent, said a long-running US study of more than 120,000 people released on Monday.
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Eating a portion of processed red meat daily can boost a person’s risk of dying young by up to 20 percent, said a long-running US study of more than 120,000 people released on Monday.
Views: 0