Older women who eat high amounts of the kind of fat found in fried foods and baked goods face a greater risk of stroke than women who eat lower fat diets, a US study suggested.
Related posts:
New warning about diabetes posted on statin bottles
Ritual in Some Jewish Circumcisions Raises Risk of Herpes Infection: Report
Some Crash-Avoidance Systems May Work Better Than Others
Brazil tells suspect implant users to seek check-up
Birth defects more common in IVF babies: study
Study Supports Value of Sigmoidoscopy, an Alternative to Colonoscopy
Views: 0