RSS Feed
June 21st, 2012 
FAKE NEWS for the Zionist agenda 
Much of the produce that is sold today in supermarkets is supplied
from farmers who practice conventional farming methods. In other words,
the produce has been grown using chemical fertilizers as well as
pesticides and herbicides.
Many scientific studies suggest that the
effects of synthetic pesticides can be detrimental to our health; one study suggests that the consumption of pesticides may lead toADHD in children; in some other cases, exposure can lead to many forms of cancers, infertility problems and birth defects.
Along with the many other poor ‘food like’ products we are eating,
there is an array of foreign substances that are entering our bodies. As
we expose ourselves to these synthetic substances over the years, our
bodies become overloaded, and our ‘cleaning’ mechanisms fail to work.
As
a result, many of us develop sickness and disease because our bodies
cannot efficiently remove these toxins anymore. In order to help give
your body a break from this chemical onslaught, we have suggested what
foods should be eaten organically. The foods listed below are some of
the most toxic to our bodies if eaten from conventional sources.
Based
on the Environment Working Group (EWG),
they contain the most pesticides, both on and within them, compared to
other foods; so, if you are considering switching to organic, we would
suggest taking account of the foods below as a first propriety in your
transition.
Top 12 Foods You Should Eat Organically (From lowest to highest amount of pesticides)…
1. Apples: They contain 42 known
pesticide residues found by the USDA Pesticide Data Program. Out of the
42 pesticide residues, there are 7 known carcinogens, 19 suspected
hormone disruptors, 10 neurotoxins, 6 developmental or reproductive
toxins, and 17 honeybee toxins.
2. Cherries: They contain 42 known
pesticide residues found by the USDA Pesticide Data Program. Out of the
42 pesticide residues, 7 known or probable carcinogens, 22 suspected
hormone disruptors, 7 neurotoxins, 8 development or reproductive toxins,
and 18 honeybee toxins.
3. Green Beans: They contain 44 known
pesticide residues found by the USDA Pesticide Data Program. Out of the
44 pesticide residues, there are 8 known carcinogens, 22 suspected
hormone disruptors, 11 neurotoxins, 8 developmental or reproductive
toxins, and 18 honeybee toxins.
4. Collard Greens: They contain 46 known
pesticide residues found by the USDA Pesticide Data Program. Out of the
46 pesticide residues, there are 9 known carcinogens, 25 suspected
hormone disruptors, 10 neurotoxins, 8 developmental or reproductive
toxins, and 25 honeybee toxins.
5. Spinach: It contains 48 known
pesticide residues found by the USDA Pesticide Data Program. Out of the
48 pesticide residues, there are 8 known carcinogens, 25 suspected
hormone disruptors, 8 neurotoxins, 6 developmental or reproductive
toxins, and 23 honeybee toxins.
6. Sweet Bell Peppers: They contain 49 known
pesticide residues found by the USDA Pesticide Data Program. Out of the
49 pesticide residues, there are 11 known carcinogens, 26 suspected
hormone disruptors, 13 neurotoxins, 10 developmental or reproductive
toxins, and 19 honeybee toxins.
7. Lettuce: It contains 51 known
pesticide residues found by the USDA Pesticide Data Program. Out of the
51 pesticide residues, there are 12 known carcinogens, 29 suspected
hormone disruptors, 9 neurotoxins, 10 developmental or reproductive
toxins, and 21 honeybee toxins.
8. Blueberries: They contain 52 known
pesticide residues found by the USDA Pesticide Data Program. Out of the
52 pesticide residues, there are 8 known carcinogens, 24 suspected
hormone disruptors, 14 neurotoxins, 7 developmental or reproductive
toxins, and 21 honeybee toxins.
9. Strawberries: They contain 54 known
pesticide residues found by the USDA Pesticide Data Program. Out of the
54 pesticide residues, there are 9 known carcinogens, 24 suspected
hormone disruptors,11 neurotoxins, 12 developmental or reproductive
toxins, and 19 honeybee toxins.
10. Kale: It contains 55 known
pesticide residues found by the USDA Pesticide Data Program. Out of the
55 pesticide residues, there are 9 known carcinogens, 27 suspected
hormone disruptors, 10 neurotoxins, 10 developmental or reproductive
toxins, and 23 honeybee toxins.
11. Peaches: They contain 62 known
pesticide residues found by the USDA Pesticide Data Program. Out of the
62 pesticide residues, there are 10 known carcinogens, 29 suspected
hormone disruptors, 12 neurotoxins, 11 developmental or reproductive
toxins, and 25 honeybee toxins.
12. Celery: It contains the most at 64 known
pesticide residues found by the USDA Pesticide Data Program. Out of the
64 pesticide residues, there are 13 known carcinogens, 31 suspected
hormone disruptors, 12 neurotoxins, 14 developmental or reproductive
toxins, and 20 honeybee toxins.
Honourable Mentions…
– Broccoli: It contains 33 known pesticide residues found by the USDA Pesticide Data Program.
– Cucumbers: They contain 35 known pesticide residues found by the USDA Pesticide Data Program.
– Grapes: They contain 34 known pesticide residues found by the USDA Pesticide Data Program.
– Potatoes: They contain 37 known pesticide residues found by the USDA Pesticide Data Program.
– Tomatoes: They contain 35 known pesticide residues found by the USDA Pesticide Data Program.
5 Foods that Contain the Lowest Pesticide Residues…
Bananas: They contain 12 known
pesticide residues found by the USDA Pesticide Data Program. Out of the
12 pesticide residues, there are 4 known carcinogens, 7 suspected
hormone disruptors, 2 neurotoxins, 5 developmental or reproductive
toxins, and 2 honeybee toxins.
Grapefruit: It contains 11 known
pesticide residues found by the USDA Pesticide Data Program. Out of the
11 pesticide residues, there are 4 known carcinogens, 4 suspected
hormone disruptors, 4 neurotoxins, 4 developmental or reproductive
toxins, and 2 honeybee toxins.
Almonds: They contain 9 known
pesticide residues found by the USDA Pesticide Data Program. Out of the 9
pesticide residues, there are 1 known carcinogens, 4 suspected hormone
disruptors, 3 neurotoxins, 0 developmental or reproductive toxins, and 4
honeybee toxins.
Asparagus: It contains 9 known
pesticide residues found by the USDA Pesticide Data Program. Out of the 9
pesticide residues, there are 1 known carcinogens, 7 suspected hormone
disruptors, 4 neurotoxins, 3 developmental or reproductive toxins, and 5
honeybee toxins.
Onion: It contains 1 known
pesticide residues found by the USDA Pesticide Data Program. Out of the 9
pesticide residues, there are 0 known carcinogens, 0 suspected hormone
disruptors, 0 neurotoxins, 0 developmental or reproductive toxins, and 0
honeybee toxins.
When buying produce always consider buying organic. Better yet, to
ensure freshness, buy local as much as you can. When you can buy both
local and organic, you can guarantee that the product is both free of
pesticides, and full of nutrients.
Further to this, you will also avoid
any potential foods that may have been genetically modified.
To check
out pesticide residues on other sources of food, you may visit:http://www.whatsonmyfood.org/index.jsp.
By substituting the top 12 pesticide laden foods with organic, you can eliminate up to 80% of pesticides from your diet.
Jordan and Kyla Miller – June 18, 2012 – posted at WakingTimes
digg
muti
del.icio.us
google
reddit
facebook
Related posts:
Views: 0
Posted in 
Tags: 
