Eating a portion of processed red meat daily can boost a person’s risk of dying young by up to 20 percent, said a long-running US study of more than 120,000 people released on Monday.
Related posts:
Watch: TB Scare: California Babies Possibly Exposed
Lippo unit's stake lures private equity to Indonesia: sources
Reducing Ozone Limits Would Save Lives, Report States
West Nile Virus detected on New York's Staten Island
Transplant Procedure Creates 'Hybrid' Immune System to Combat Rejection
Georgia woman with flesh-eating disease in "critical" condition
Views: 0