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April 21st, 2013 
FAKE NEWS for the Zionist agenda |
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(NaturalNews) A recent scientific paper that concluded imported rice was heavily contaminated with lead has been suddenly withdrawn by its author. Natural News has confirmed from the author, Monmouth University Chemistry Professor Tsanangurayi Tongesayi, that the paper is “recalled until further notice.”
The paper, announced with great fanfare at the American Chemical Society last week, was also accepted for publication in the Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants, and Agricultural Waste. It found that some sources of rice, including rice from China, were contaminated with as much as 12,000% more lead than allowed under current safety limits for children.
The story was widely published across the media, including Natural News. Its findings, after all, were consistent with many other findings about the contamination of foods grown in heavily polluted countries. So no one thought the conclusions might be in doubt. When we hear about “scientists” conducted metals analysis in foods, we tend to think they know what they’re doing, right?
But the authors themselves discovered worrisome discrepancies when they sent the samples to a third-party lab for verification. According to an email acquired by Natural News, the results from this third-party lab showed all sub-ppm levels of lead, not the much higher numbers the Tongesayi team had reported.
Why the Tongesayi team did not conduct third-party lab verification before announcing the results has not been explained.
What has been revealed, however, is that the original lead results were determined through the use of an “XRF” spectroscopy machine which uses X-Ray Fluorescence to profile the elemental composition of the sample.
The brand of the XRF machine used in this analysis was “Innov-X,” from Olympus, according to information received by Natural News. Click here to see an overview of the products.
Most likely, the Tongesayi team was using the BTX Benchtop XRD equipment, which is about the size of a bread maker and, compared to high-end spectroscopy equipment, also costs about the same as a bread maker. (See below for more analysis of XRF versus atomic spectroscopy / mass analyzers.)
According to their own announcement about their findings:
We measured the levels of lead in rice that is imported into the U.S. using XRF and the data was validated using a NIST1568a reference sample. Lead levels ranged from 5.95 +/- 0.72 to 11.9 +/- 0.6 mg/kg and the calculated Daily Exposure amounts were significantly higher than the Provisional Total Tolerable Intakes for all age groups.
Translation: What they’re basically saying is that they found lead at levels of 6 to 12 ppm in rice. But as you’ll see below, these numbers are completely wrong.
Here’s another clue worth considering in all this. In 2012, Consumer Reports published results of its lead analysis of 223 brands of rice. They also measured arsenic and cadmium in rice.
If you click the link above, the chart you’ll see is shown in parts per BILLION. These numbers, in other words, are 1/1000th the value of numbers given in parts per million. As a reminder, 1000 ppb = 1 ppm.
If someone asks you, “Would you rather each 500 ppm of lead, or 500 ppb of lead?” the correct answer is ppb.
Here’s a screen shot of the Consumer Reports report (link above):
The Tongesayi team was announcing that it found rice to contain high ppm of lead. But the Consumer Reports team — which of course has decades of experience running tightly-controlled lab analysis activities — was only reporting lead at ppb in rice.
Somebody is off by a factor of 1,000. That’s three orders of magnitude. And I’d bet my favorite pair of hiking boots it’s not Consumer Reports.
Consumer Reports, it turns out, conducted its study of rice using what it called “ICP-DRC-MS.” I discuss this is more detail below, but the “DRC” just means it’s a jazzed up ICP-MS “mass spec” machine using a Dynamic Reaction Cell. This technology helps eliminate polyatomic interferences (i.e. false readings) through the use of a highly reactive gas (like oxygen) that is allowed to bleed into the analyzer and “react” with problematic ions. The result is a detection limit that approaches low parts per trillion, depending on the element. (Plus, your lab gets the “thrill” of being stocked with explosive gases.)
But the Tongesayi team didn’t use ICP-MS. They used something called “XRF” — almost certainly due to budgetary constraints. As someone who has done a considerable amount of hands-on research into trace element analysis of foods, I was absolutely shocked to learn that this “scientific” study about to be published in a science journal was conducted on a single XRF machine without the results being independently confirmed through more accurate testing methods. As much as I feel the professor was trying to do the right thing with this research, if you are going to announce something of such magnitude to the world, for God’s sake run a redundancy check on another machine! (Is this not common sense?)
Personally, if I were going to put my name behind test results, I would choose a technology such as ICP-MS: Inductively Coupled Plasma Mass Spectrometry. Also just called “ICP Mass Spec” for short.
ICP-MS machines are made by several companies such as Agilent, Perkin Elmer, Bruker and Thermo. They are capable of detecting trace elements down to parts per TRILLION, with astonishing accuracy and repeatability.
The really freaking thing is that they can measure all the elements of a given sample simultaneously. So in 2-3 minutes, you get a full read-out of everything in the sample: lead, cadmium, mercury, magnesium, iron… and if you’re really lucky then some barium and thallium, too.
Running ICP-MS machines, however, is tricky business. For starters, you need a ridiculously air-tight clean room with active HEPA filtration, or the trace elements in microscopic pieces of dust in the air will throw your results. ICP-MS also typically uses a nebulizer to atomize a liquid solution, and because of the extreme precision of the ICP-MS components, this solution can contain a maximum of 0.2% TDS (dissolved solids). This means solid food samples must be digested, then diluted, and then re-run through the analyzer if the dilution level is still not sufficient to bring the element to within the window of detection by the machine.
ICP-MS is expensive and complicated. And it uses a lot of gas. You’ll burn through dozens of gas tanks of argon gas each year. (Well, not actually “burning” them. The gas is harmlessly exhausted after each analysis.) And if you want to run so-called “collision cell” quantitative elemental analysis — which offers far more precision than standard ICP-MS — you might end up using other gases such as helium or even nitrogen.
ICP-MS isn’t cheap, either. You need to build out a lab room that can keep the machine free of contaminants. Just the room itself might easily cost you $200,000. Most of these machines have a plasma torch that needs 240V electricity hardwired in (because it takes juice to turn solids into their plasma state, right?), and with the auto-diluters, auto-digesters, analysis software and everything else you need to run these systems, you can easily spend $500,000 – $1 million. And that doesn’t count the salary and the health insurance benefits of the lab technician you’ll need to hire to run the whole thing… the very same guy who will quit right in the middle of your urgent batch run that needs to be done immediately.
But of all the trace element detection technologies available today, I have personally never heard of anyone using XRF as the sole machine for announcing scientific results of heavy metals contamination for food staples.
It’s painfully easy for one machine to produce consistently erroneous results due to a number of reasons. Just off the top of my head, I can think of at least four reasons why this might happen:
#1) The machine is incorrectly calibrated. These machines must be frequently calibrated against samples with known quantities of detected elements. If they are poorly calibrated, they will obviously produce incorrect results.
#2) Contamination during sample preparation. Whoever was preparing the rice samples was likely using some sort of acidic solution to “digest” the rice into a testable liquid. This process of sample preparation provides a multitude of opportunities for contamination, including the acidic solution, lab ware used in the preparation, ambient lead in airborne dust, the handling of samples by lab technicians, etc.
#3) The machine’s sampling area was somehow contaminated with lead. I’m not sure what technology this XRF machine uses to hold the sample being tested, but it is possible that the same machine had previously been used to test something such as an actual piece of lead… and somehow enough lead remained in the testing instrument to give off high ppm with all subsequent samples. This could be determined by testing the unit with a known quantity of ultra-purified laboratory water known to contain no lead whatsoever. If the reading still shows high lead, then the problem is the instrument.
4) Altered data. You can never discount the possibility that someone involved in the research sought to alter the numbers in order to fit their desired outcome. I’m not saying this was the case with this rice research, but it has happened before and must always be considered as a possible explanation.
So that’s a long-winded way of saying the “lead contamination in rice” paper has been retracted, and it was pulled because the people who did the study realized their machine was producing erroneous results.
So, on one hand, you could say they are doing the “responsible thing” by retracting this paper themselves, but on the other hand this is a pretty big whopper to make in a science journal and a public symposium of the American Chemical Society.
Importantly, the retraction of this paper does not mean rice from China isn’t contaminated with lead. There is lead in rice from China, but as Consumer Reports shows, it’s most likely in the ppb range than ppm.
Obviously, we’re going to continue to investigate this issue and work to bring you more news (and our own lab results) about metals contaminants in food. For now, just remember that not every published “scientific” paper is accurate. There are retractions every single day, and even when people don’t intend to make mistakes, they often get caught up in them anyway.
Sources for this article include:
Video announcement of the “lead in rice” research:
http://www.ustream.tv/new/search?q=Tsanangurayi%20Tongesayi
About the author: Mike Adams is a natural health author and award-winning journalist with a passion for sharing empowering information to help improve personal and planetary health He has authored and published thousands of articles, interviews, consumers guides, and books on topics like health and the environment, and he has authored and published several downloadable personal preparedness courses including a downloadable course focused on safety and self defense. Adams is an honest, independent journalist and accepts no money or commissions on the third-party products he writes about or the companies he promotes. In 2010, Adams co-founded NaturalNews.com, a natural health video sharing site that has now grown in popularity. He also founded an environmentally-friendly online retailer called BetterLifeGoods.com that uses retail profits to help support consumer advocacy programs. He’s also the founder and CEO of a well known email mail merge software developer whose software, ‘Email Marketing Director,’ currently runs the NaturalNews email subscriptions. Adams also serves as the executive director of the Consumer Wellness Center, a non-profit consumer protection group, and regularly pursues cycling, nature photography, Capoeira and Pilates. Known as the ‘Health Ranger,’ Adams’ personal health statistics and mission statements are located at www.HealthRanger.org
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