Archive for the ‘GM Foods Linked to Organ Disruption in 19 Studies’ Category

GM Foods Linked to Organ Disruption in 19 Studies

A new paper shows that consuming genetically modified (GM) corn or soybeans leads to significant organ disruptions in rats and mice, particularly in livers and kidneys. By reviewing data from 19 animal studies, Professor Gilles-Eric Séralini and others reveal that 9% of the measured parameters, including blood and urine biochemistry, organ weights, and microscopic analyses […]

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