Black Tea Reduces Stroke and Heart Disease Risk by Up To 50 Percent

Black Tea Reduces Stroke and Heart Disease Risk by Up To 50 Percent
March 1, 2012 | Antioxidants
Green tea is often lauded for the many amazing health benefits that it touts. However, black tea drinkers should rejoice after a a team of Australian scientists found that its daily consumption could help to reduce the risk of heart disease in the general population by reducing blood pressure.

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