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As a cancer scare erupts over a chemical in the fizzy drink … just how safe is a can of Coke?
Daily Mail – The world is addicted to Coca-Cola. Each day, 1.6 billion cans and bottles of the sickly brown liquid are gulped down, making it the globe’s most recognised brand.
But ever since it was first concocted as a brain tonic in 1886 (designed to treat ‘sick headaches, neuralgia, hysteria and melancholy’), the makers of Coca-Cola have been secretive about what goes into their drink. Read article
Tags: disease medicine, food agriculture, pollution toxins
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