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March 19th, 2012 
FAKE NEWS for the Zionist agenda One of the benefits that proponents of genetically engineered food always tout is the possibility to improve nutrition and solve hunger across the globe.
While this is a noble goal, we don’t need to turn to Frankenfood to do this today. Using traditional plant breeding techniques — not GMO techniques — researchers have been able to create new lines of our favorite vegetables that have more phytochemicals, vitamins and minerals than their average counterparts.
The best part is that you can order seeds and starts for these new varieties and grow them yourself in your garden.
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