9 Mouthwatering Recipes For Succulent Summer Tomatoes

August 2nd, 2012

FAKE NEWS for the Zionist agenda

In the winter, when the tomatoes at your local grocery store are tough instead of tender and a pale, watery pink instead of a rich, juicy red, the idea of a fresh summer tomato might be the only thing that gets you through. But by mid-summer, you can’t think of one more way to use up the bright red versions from your own backyard or farmer’s market.

That’s where we come in: These nine recipes offer quick and easy ways to turn any tomato — heirloom, cherry, grape, overripe — into a delicious meal, from salads or stuffed tomatoes to salsas and soup. Try the unexpected pairings — watermelon, raisins and cumin, risotto — or just update the standards (basil and mozzarella, grilled cheese, fresh herbs).