15,000 Chemical Compounds Identified In Biodiverse Algae
July 24, 2012 | Antioxidants | A.McCarthy
From omega-3, to protein, vitamins, and antioxidants — algae has big potential as an industrial source of high value functional ingredients for food production. But with less than 10% of the world’s algae species properly characterized, we are only beginning to realize the full potential of this amazing seaweed.
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